Growing Up Healthy: Tricks To Growing A Great Organic Garden

Gardening can be quite complex, when you break it down. Once you have decided to garden organically, you need to learn about your soil’s pH balance, as well as things like natural pesticides. If you are a newbie, getting into organic gardening can be daunting. Follow the tips in the article below, and you will be a pro in no time.

Do not plant perennials that are prone to snail infestation. Slugs and snails are voracious eaters that can destroy a plant literally overnight. These pests normally go after plants with thin little leaves and plants that have yet to fully mature. Others, though, are disliked by slugs and snails. Those with rough leaves or an unappetizing taste will be less desired by slugs and snails. Achillea, euphorbia, helleborus, heuchera and campanula are good choices that slugs don’t like.

Biennials and annuals are great if you would like to better your flower bed. These usually grow quickly, and provide an easy-to-change solution to making your flower beds bright and beautiful. They allow you to select different flowers from one year or season to the next. They can make a handy, gap-filler between shrubs and perennials located in sunny areas. Notable collections include sunflower, marigold, hollyhock, rudbeckia, cosmos, and petunia.

When fall arrives, it’s time to plant your autumn vegetables. This year, instead of using your regular clay pots to plant your kale and lettuce, use a pumpkin as the container instead! First, cut out the pumpkin’s top layer and remove the seeds. Then, spray some Wilt-Pruf on the insides to prevent the rot that would follow otherwise. Once the pumpkin has been prepared, it is ready for planting.

Now, you shouldn’t get your hopes up and believe that a few tips are going to turn you into an instant professional gardener. However, these tips are a great starting point if you do plan to grow organically. As you implement these tips and hone your skills, you’ll be a professional green-thumb-holder in no time.

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